Flavors of Mexico
Mexican cuisine is a UNESCO World Heritage, and it's no coincidence. Thousands of years of tradition, fusion of cultures, and an almost sacred respect for ingredients. Here each recipe tells a story, each bite is a journey to the heart of Mexico.
Tacos al Pastor
The perfect fusion between Lebanon and Mexico. Pork, pineapple, cilantro: the holy trinity.
Mole Poblano
Twenty ingredients, centuries of history, an unforgettable flavor.
Enchiladas Rojas
Tortillas bathed in chile sauce. Simple, hearty, addictive.
Pozole Rojo
The broth that cures everything: hangovers, sadness, and cold days. Corn, pork, chile.
Chiles Rellenos
Roasted poblanos, melted cheese, perfect batter. Mexican culinary art.
Traditional Guacamole
Avocado, lime, cilantro: the green trinity that conquered the world.
Carnitas
Slow-cooked pork, crispy on the outside, tender inside. Michoacán's pride.
Tamales
Corn masa filled with love, wrapped in tradition. A festive staple.
Birria de Res
Slow-braised beef in a rich, spicy consomé. The dish that broke the internet.